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Grease Monkey strain Info

Overview Of Grease Monkey strain

Greasy Monkey stormed the market when the Exotic Genetix launched it to the general public. If you're a fan of exotics and enjoy sweet cookies you must definitely give this one a chance to test. The Grease Monkey is developed by crossing Gorilla Glue #4 and Cookies & Cream. The effects of it are strong and will take your anxiety and pain away. But, this plant will inspire you. It's a 100 percent indica plant. It has an insanely high amount of THC which can be as high as 26%.

Grease Monkey strain
Grease Monkey strain

Smell and Flavor

The smell and the aroma are very evident and have a sweet, yet skunky taste. It's difficult to not be noticed while smoking this particular strain. The taste is very similar to the scent and aroma. It has a strong and sweet taste that is and a hint of fresh vanilla as well as petrol.

Typical Properties

It is said that the Grease Monkey has a smooth sensation that leaves you feeling at peace and high. The Sativa properties provide users with an emotional high that is ideal for a quick burst of energy. It is a powerful stress-reliever that boosts the mood, bringing smokers into a euphoric state. Grease Monkey is a great way for getting ready for sleep beginning with a smooth head high that flows down into the body. The users have mentioned such effects:

  • Euphoric,
  • Relaxed,
  • Creative,
  • Aroused,
  • Hungry,
  • Talkative.

Grease Monkey Strain Taste INFO
Grease Monkey Strain Taste INFO

Based on a lot of user reviews, it is able to help people suffering from:

  • Nausea,
  • Pain,
  • Stress,
  • Anxiety,
  • Depression,
  • Insomnia,
  • Lack of appetite,
  • Arthritis,
  • Inflammation,
  • Headaches,
  • Migraines and so on.

Grease Monkey has several side effects:

  • Dry mouth – 24%,
  • Dry eyes – 12%,
  • Dizziness – 3%,
  • Anxiety – 2%,
  • Paranoia – 1%.
    Grease Monkey strain Side Effects
    Grease Monkey strain Side Effects

Grease Monkey's flowers have a distinctively indica appearance which is characterized by dense and sturdy buds that are medium in size. The flowers are conical, elongated forms. The leaves appear light green and are covered with pistils that are hairy and dark orange. Perhaps the most striking thing is that the trichomes are sticky white and stick-like frost to the inside and outside surfaces of the buds. They are responsible for the strain's trippy effects and make it difficult to separate without the aid of a grinder. Flowering buds made of grease Monkey emit a scent that is sweet but also spicy. The effects on Chemdawg as well as Sour Diesel -- by their parent strain Gorilla Glue -- is apparent in the fuel-like, astringent top notes. When you pay closer attention the more subtle sweetness emerges.

Grease Monkey strain Info
Grease Monkey strain Info

Grease Monkey Strain Growing INFO

Grease Monkey developed by Exotic Genetix Exotic Genetix isn't the easiest strain to grow however it's not difficult to grow. While it's Indica dominating, it does grow as it is a Sativa. The toughest part is taking care of it once it grows tall. It is necessary to learn how to prune and maybe even top-dress your plants. In addition, it's a sturdy plant that's resistant to molds, diseases, and bacteria.

This strain is very well adapted to indoor environments when there's enough room. What's not simple (other than the size) is the pungent smell. It's best to invest in carbon filters. In the outdoors, it prefers the sun and humidity in the 70s and the 80s.

Grease Monkey Strain Growing INFO


Indoors

Grease Monkey has a relatively small flowering period, ranging from 8-9 weeks. If it is grown properly it could yield up to 18oz of product per square meter, which makes it a worthwhile investment.

Outdoors

In a perfect outdoor space, Grease Monkey can yield as much as 21 oz of plant. The flowers bloom in October.

Grease Monkey yields 18oz for each square meter indoors, and 21oz outdoors.

The original breeding was done by Exotic Genetix this strain was bred by crossing Gorilla Glue #4 and Cookies and Cream.

Information for Growers

This variety is quite difficult to cultivate due to the height it grows to and the amount of care it requires. The need for constant pruning and topping is difficult, and requires an understanding and experience for those who are new to the field is an extremely challenging journey. It has a great resistance which shouldn't be your main problem, but if opt to plant it indoors it will require an carbon filter in order in order to cope with the smell the plant emits. The plants require an environment that is humid and sunny to thrive, ranging between 70 and 80 degrees, and will flourish and will produce an excellent harvest.



If it is grown in the indoor environment, it requires an area with a ceiling that is high because plants grow very tall once they are fully mature. It will take about 8-9 weeks to get the plant to its peak flowering and be ready to harvest. The yield is around 18 ounces for each square meter

If it is grown outside, the plant is at its peak for harvesting around October. When it is grown outside, is extremely large since it can reach up to 21 ounces per plant. It is more beneficial for growers to grow it outside , if the climate conditions permit.

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